Publications

Here you can download EcoeFISHent scientific papers, Public Deliverables, Flyer and Rollup.

Scientific Papers

Grasso, F.; Méndez-Paz, D.; Vázquez Sobrado, R.; Orlandi, V.; Turrini, F.; De Negri Atanasio, G.; Grasselli, E.; Tiso, M.; Boggia, R. Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I. Gels 2023, 9, 760.
Grasso, F.; Méndez Paz, D.; Vázquez Sobrado, R.; Orlandi, V.; Turrini, F.; Agostinis, L.; Morandini, A.; Jenssen, M.; Lian, K.; Boggia, R. Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II. Gels 2024, 10, 246
Kogan, K.; Perlman, Y.; Shatz,S. Fishing policies in a supply chain with an organic waste-based side stream. European Journal of Operational Research, 2024, 316.2, 651-666
Grasso, F.; Mercedes Alonso Martínez, M.; Turrini, F.; Méndez Paz, D.; Vázquez Sobrado,R.; Orlandi, V.; Jenssen, M.; Lian, K.; Rombi, R.; Tiso, M.; Costas, C.; Boggia, R. Antioxidant Marine Hydrolysates Isolated from Tuna Mixed By-Products: An Example of Fishery Side Streams Upcyclin. Antioxidants, 2024, 13(8), 1011.
Dondero, L.; De Negri Atanasio, G.; Tardanico, F.; Lertora, E.; Boggia, B.; Capra, V.; Cometto, A.; Costamagna, M.; Feletti, M.; Garibaldi, F.; Grasso, F.; Jenssen, M.; Lanteri, L.; Lian, K.; Monti, M.; Perucca, M.; Pinto, C.; Poncini, I.; Robino, F.; Rombi, J.; Ahsan, S.; Shirmohammadi, N.; Tiso, M.; Turrini, F.; Zaccone, M.; Zanotti-Russo, M.; Demori, I.; Ferrari, P.; Grasselli, E. Unlocking the Potential of Marine Sidestreams in the Blue Economy: The Case Study of Fish Collagen from EcoeFISHent project. Mar Biotechnol 27, 63 (2025).
Jenssen, M., Matic, J., Sone, I., Solberg, N. T., Wubshet, S., & Lian, K. (2025). Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams–chemical, biological, and techno-functional characterization. Frontiers in Marine Science, 12, 1572015.
Dondero, L., De Negri Atanasio, G., Lertora, E. et al. Effects of a single application of hydrolyzed fish collagen on dermal protein expression and tissue architecture in human skin models. Sci Rep 15, 29391 (2025).
Jenssen M, Sone I, Grasso F, Turrini F, Tardanico F, Atanasio GDN, Paz DM, Sobrado RV, Martínez MMA, Boggia R, Grasselli E and Lian K (2025) Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights. Front. Nutr. 12:1663294.
Nguyen, T.T.T., Sone, I. & Sharmin, N. Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications. J Mater. Sci: Mater Eng. 21, 42 (2026).
Grasso, Federica & Turrini, Federica & Jenssen, Marte & Orlandi, Valentina & Swaidan, Aseel & Falco, Filippo & Lian, Kjersti & Boggia, Raffaella. (2026). Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams. Sustainable Food Technology. 4. 1475-1491. 10.1039/D5FB00589B.
Swaidan A., Grasso F, Falco F, Turrini F. and Boggia R. Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production.
Sustainable Food Technol., 2026.
Orlandi V, Grasso F, Turrini F, Mangas A, Agostinis L and Boggia R (2026) Sustainable valorization of insect processing by products via enzymatic assisted extraction of chitin. Front. Food Sci. Technol.
Raffaella Boggia, Federica Grasso, Federica Turrini. Valore Nascosto Del Pesce A Spreco Zero
Camilla Roveta, Torcuato Pulido Mantas, Simone Berardone, Federico Betti, Martina Coppari, Valentina Cappanera, Cristina Gioia Di Camillo, Francesco Enrichetti, Lorenzo Merotto, Giorgia Sanna, Alessia Bacchi, Carlo Cerrano,
To GRaB or not to GRaB: a citizen science-based, decision-making index to assess the biological implications of lost fishing gears retrieval, Ocean & Coastal Management, Volume 273, 2026