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Live the sustainable experience 2022


The EcoeFISHent project and the Bioeconomy Speaker: Prof. Elisabetta AratoUniversity of Genoa - Department of Civil Engineering, chemical and environmental - DICCA, TICASS President Enhancement of food "sidestreams" in the cosmetic field Speaker: Prof. Elena Grasselli University of Genoa – DISTAV Examples of environmentally sustainable food ingredients obtainable from supply chain collateral flows Speaker: Prof. […]

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