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Live the sustainable experience 2022

30 November 2022 / 09:00 - 13:30

The EcoeFISHent project and the Bioeconomy
Speaker: Prof. Elisabetta Arato
University of Genoa Department of Civil Engineering,
chemical and environmental DICCA, TICASS

Enhancement of food “sidestreams” in the cosmetic field
Speaker: Prof. Elena Grasselli
University of Genoa – DISTAV

Examples of environmentally sustainable food ingredients
obtainable from supply chain collateral flows
Speaker: Prof. Raffaella Boggia
University of Genoa – DIFAR – Department of Pharmacy

Partners involved: TICASS, UNIGE


30 November 2022
09:00 - 13:30


Italy + Google Map

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