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Diagnostics in the Agro-Food Sector, Non-destructive Investigations, Regulations, Needs

16 May - 17 May

University of Parma, Department of Food and Drug, May 16/17, 2024 – The evolution of the agri-food sector has necessitated significant advancements: intensive productions to meet the needs of the increasing global population, quality control of products, compliance with Italian and foreign regulations and production labels to defend territorial specificities.
Thanks to advancements in science and emerging knowledge, the entire sector has adapted methodologies already in use in other production sectors and developed and optimized new techniques applicable to the agri-food sector. The primary goal remains to disseminate knowledge regarding new methodologies, particularly focusing on non-destructive techniques, personnel and supply chain certification, analysis systems, blockchain and artificial intelligence. Special attention will be given to sophistications and frauds.
The conference will feature the participation of numerous institutions, universities, diagnostic system producers and agri-food producers – all with the goal of valorizing local resources, safeguarding the environment, and promoting employment and development. Diagnostics can be a key element for bio-districts, strengthening the identity and competitiveness of organic products, ensuring their quality, safety, traceability, and differentiation.
An exhibition area for demonstrations of equipment and contacts is also planned.


16 May
17 May


University of Parma, Department of Food and Drug
Parco Area delle Scienze, 27 a
Parma, 43100 Italy
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