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Challenges in stakeholder inclusion in the food sector

18 June / 08:00 - 17:00

We are excited to announce the upcoming event on the challenges associated with adopting innovative solutions for reducing food loss and waste. This workshop, developed together with the Horizon Project SISTER and PEstNU, promises to be a pivotal moment for the industry.

• June 25, 2024

• 10:00am – 1:00pm

• online

This event will bring together nine innovative projects from the EU’s Green Deal Support Office Working Group on Food, alongside stakeholders and practitioners, to tackle the adoption of new solutions and foster collaboration.

Thank you to DG Research & Innovation, ZeroW, EROSKI, SISTER, IDELE, BVA Consulting, ASAJA, NeoGiant.


Workshop Agenda


10:00 – 10:10 Welcome by hosts & instruction

Impulse Talk

10:10 – 10:20 Giulia Bizzo, DG Research & Innovation

What barriers do the Green Deal Projects experience in the inclusion of Stakeholders?

10:20 – 10:30 Vivien Franck, ZeroW

10:30 – 10:40 Alejandro Martínez Berriochoa, EROSKI, SISTER (Stakeholder representative)

10:40 – 10:50 Laurene Lebelte and Josselin Andurand (IDELE), ClieNFarms

What barriers do practitioners experience?

10:50 – 11:00 Marie‑Kerguelen Guyard from BVA Consulting, EcoeFISHent

11:00 – 11:10 Santiago Campos from ASAJA (Spanish Association of Young Farmers), NeoGiant

Breakout discussion

11:20 – 12:05 Breakout discussion


12:05 – 12:35 Harvesting results and outlook

Concluding remarks

12:35 – 12:45 Concluding remarks

Looking forward to your active participation.

Warm regards



18 June
08:00 - 17:00

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